Chan Kitchen Test blog

Sunday, March 10, 2013

煙三文魚和牛油果卷



材料:
煙三文魚一包
牛油果二個
洋蔥半個

做法:
洋蔥切幼粒
牛油果用匙壓成蓉
將牛油果和洋蔥混合,並舖在三文魚上捲起。

Posted by WebMaster at 8:21 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Seafood 海鮮
Newer Posts Older Posts Home
Subscribe to: Comments (Atom)

Blog Archive

  • ▼  2013 (31)
    • ►  October (1)
    • ►  August (6)
    • ►  July (5)
    • ►  June (7)
    • ►  May (5)
    • ►  April (2)
    • ▼  March (1)
      • 煙三文魚和牛油果卷
    • ►  February (3)
    • ►  January (1)
  • ►  2012 (46)
    • ►  December (1)
    • ►  November (8)
    • ►  October (5)
    • ►  September (4)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (6)
    • ►  April (2)
    • ►  March (2)
    • ►  February (6)
    • ►  January (3)
  • ►  2011 (40)
    • ►  December (8)
    • ►  October (4)
    • ►  September (1)
    • ►  August (4)
    • ►  July (4)
    • ►  June (4)
    • ►  May (3)
    • ►  April (3)
    • ►  March (4)
    • ►  February (4)
    • ►  January (1)
  • ►  2010 (44)
    • ►  December (7)
    • ►  November (1)
    • ►  October (6)
    • ►  September (2)
    • ►  August (2)
    • ►  May (1)
    • ►  April (4)
    • ►  March (8)
    • ►  February (5)
    • ►  January (8)
  • ►  2009 (33)
    • ►  December (19)
    • ►  November (14)

About Me

My photo
WebMaster
ACA Webmaster
View my complete profile
Simple theme. Powered by Blogger.