Chan Kitchen Test blog
Sunday, March 10, 2013
煙三文魚和牛油果卷
材料:
煙三文魚一包
牛油果二個
洋蔥半個
做法:
洋蔥切幼粒
牛油果用匙壓成蓉
將牛油果和洋蔥混合,並舖在三文魚上捲起。
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